Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) deep dish pie crust

Preparation

Preheat oven and cookie sheet to 350\u00b0.
In large bowl, stir first 5 ingredients until well blended.
Stir in pecans.
Pour into crust.
Bake on cookie sheet for 50 to 55 minutes or until knife inserted halfway between center and edges comes out clean.
Serves 8.