Pizza Salad - cooking recipe

Ingredients

1 lb. spiral pasta, cooked and drained
3 tomatoes, seeded and diced
1 lb. Cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 oz. sliced pepperoni
3/4 c. vegetable oil
2/3 c. grated Parmesan cheese
1/2 c. red wine vinegar
2 tsp. dried oregano
1 tsp. each salt and garlic powder
1/4 tsp. pepper

Preparation

In large bowl, combine cooked pasta, tomatoes, Cheddar cheese, onion and pepperoni.
In small bowl, combine oil, Parmesan cheese, vinegar and seasonings; pour over pasta mixture.
Cover and refrigerate for several hours.
Yields 16 servings.