Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. soda
1/2 tsp. salt
1 can fruit cocktail
1/2 c. brown sugar
1/2 c. pecans

Preparation

Mix first five ingredients; pour into a 9 x 13 inch pan. Sprinkle top with brown sugar and pecans. Bake at 350\u00b0 until done.