Chicken Berry Salad - cooking recipe

Ingredients

1 envelope honey mustard salad dressing
1/4 c. apple cider vinegar
2 Tbsp. orange juice
1/2 c. oil
8 c. assorted greens (spinach, romaine, iceberg and leaf lettuce)
1 lb. cooked chicken, cut in strips
2 c. assorted berries (raspberries, strawberries, blueberries)
1 pkg. snap peas, thawed
1/2 c. pecans or slivered almonds

Preparation

Prepare dressing as directed on package using vinegar and oil and substituting orange juice for water.
Toss remaining ingredients in a large bowl.
Makes 4 to 6 servings.