Low-Fat Chocolate Pound Cake - cooking recipe

Ingredients

vegetable cooking spray
2 tsp. baking powder
3 Tbsp. unsweetened cocoa
1/4 tsp. ground cinnamon
3/4 c. sugar
1/2 c. evaporated skim milk
1 Tbsp. vanilla extract
4 egg whites, stiffly beaten
1 3/4 c. sifted cake flour
1/4 tsp. salt
1/2 c. vegetable oil

Preparation

Coat the bottom of an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray; dust with flour and set aside.
Combine cake flour and the next 5 ingredients in a large bowl.
Add oil, milk and vanilla; beat at medium speed until batter is smooth (batter will be thick).
Add one third of egg whites; stir mixture gently. Fold in the remaining egg whites.
Pour batter into prepared pan. Bake at 325\u00b0 for 45 minutes, or until a wooden pick inserted in center comes out clean.
Cool pan 10 minutes; remove from pan. Cool on wire rack.
Yields 16 servings.