Teriyaki Sauce - cooking recipe

Ingredients

5 small scallions, sliced
1/2 c. low-sodium soy sauce
1/3 c. sherry
3 Tbsp. honey
3 cloves garlic, minced
2 tsp. fresh ginger, minced
3/4 c. unsweetened pineapple juice
1/4 c. fresh lime or lemon juice

Preparation

Stir all ingredients together.
Marinate 6 chicken breasts for 4 to 6 hours, then barbecue.