Hawaiian Cake - cooking recipe

Ingredients

1 white cake mix
1 lb. can crushed pineapple
1 (8 oz.) pkg. cream cheese
2 c. milk
1 small pkg. instant vanilla pudding

Preparation

Bake white cake mix in 9 x 13 pan.
After cake is cooled, spread 1/2 can of crushed pineapple with the juice on top.
Mix together cream cheese, milk and vanilla pudding.
Spread over the pineapple and top with a layer of Cool Whip.