Zucchini Relish - cooking recipe

Ingredients

10 c. squash
4 c. onions
1 red pepper
3 green peppers
5 Tbsp. canning salt (not iodized)
2 1/4 c. white vinegar
4 to 5 c. sugar
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric (optional)
1 tsp. cornstarch
2 tsp. celery seed
1/2 tsp. pepper

Preparation

Don't peel squash until skin is tough.
Grind squash, onions, peppers and salt.
Let stand overnight.