Cheesy Chicken - cooking recipe

Ingredients

5 slices dry bread
2 tsp. salt
4 sprigs parsley or 2 tsp. dried
1 c. melted butter or margarine
4 oz. Cheddar cheese
1/8 tsp. pepper
1/2 tsp. garlic powder
6 to 8 chicken breasts or legs

Preparation

Remove skin from chicken.
In blender, grate cheese and bread. Add spices.
Dip chicken
in melted margarine, then in seasoning; coat.
Place
chicken
in
baking
dish.\tDrizzle remaining margarine over chicken.
Bake 1 hour at 350\u00b0.