Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed and drained
1 can water chestnuts, chopped
2 c. Hellmann's mayonnaise
2 pkg. Lipton Spring Vegetable soup mix
1 small onion, chopped
2 c. sour cream

Preparation

Mix all ingredients well.
Refrigerate.
Serve with dark brown bread.