3-Layer Candy - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
2 c. peanut butter
6 c. Special K cereal
1 pkg. chocolate morsels
1 pkg. butterscotch morsels

Preparation

Combine sugar and syrup.
Cook over medium heat until dissolved, stirring constantly. Add peanut butter and cereal. Stir and press into a 9 x 12-inch cake pan.
Let cool.
Melt chocolate morsels and spread over mixture.
Let cool. Melt butterscotch morsels.
Spread over chocolate layer.
Let cool.
Cut into pieces and serve.