Caramel Popcorn - cooking recipe

Ingredients

7 qt. popped corn
2 c. brown sugar
1/2 c. Karo syrup
1 tsp. vanilla
1 c. peanuts
1 c. margarine
1 tsp. salt
1/2 tsp. baking soda

Preparation

Mix brown sugar, margarine, Karo and salt.
Bring to a boil, stirring constantly.
Boil 5 minutes.
Remove pan from heat.
Stir in vanilla and soda.
Put popcorn in buttered roasting pan.
Pour hot syrup over corn; mix well.
Bake at 250\u00b0 for one hour, stirring occasionally.