Egg Souffle - cooking recipe

Ingredients

1 1/2 lb. pork sausage, browned and drained
9 eggs
3 c. milk
1 tsp. salt
1 tsp. dry mustard
3 slices bread
1 1/2 c. shredded Cheddar cheese

Preparation

Bring water to barely boiling.
Break egg into a saucer; slide from saucer into the water.
Cook just until whites are done. Heat Canadian bacon.
Toast English muffin.