Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 can tomato soup
1 lb. hamburger
1 c. cooked rice
1/4 c. chopped onion
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook cabbage in salted water a few minutes to soften.
Drain. Mix 2 tablespoons soup with remaining ingredients.
Divide meat mixture among cabbage leaves; fold in sides and roll up, securing with toothpicks if needed.
Place seam side down in pan or casserole.
Place remaining soup on top of each roll.
Bake in oven 2 hours at 325\u00b0 to 350\u00b0.
Spoon sauce over rolls several times.
(I use a pan and cover with aluminum foil.)