Crab Meat Hors D'Oeuvres - cooking recipe

Ingredients

1 stick margarine, softened
1 (5 oz.) jar Old English cheese spread
1 tsp. grated onion
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1 (6 oz.) can crab meat, well drained
6 English muffins, split
paprika

Preparation

Blend first six ingredients. Spread mixture on split muffins. Sprinkle with paprika. Put in freezer for approximately one hour. Cut each into wedges. Can be refrozen and kept in plastic bags until ready to be baked and served. Cook at 350\u00b0 until hot and bubbly.
Makes approximately 72.