Beef Porcupines(Serves 4 To 6) - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
1/2 bell pepper, chopped
1 Tbsp. sugar
1/2 c. uncooked rice
1 Tbsp. grated onion
2 c. V-8 juice
1 Tbsp. Worcestershire sauce

Preparation

Combine V-8 juice, sugar and Worcestershire sauce in a 10-inch skillet.
Stir.
Combine the other ingredients in a mixing bowl. Mix well.
Shape into balls about the size of walnuts and place in V-8 mixture.
Cook, covered, on low heat for about 40 minutes or until done.