Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 green peppers, ground
5 onions, ground
2 1/4 c. cider vinegar
1 tsp. nutmeg
1 1/2 tsp. black pepper
1 tsp. nutmeg
2 tsp. celery seed
1/3 c. pickling salt
1 1/2 tsp. cornstarch

Preparation

Place ground vegetables in crock-pot; add salt.
Cover and refrigerate overnight.
Put into colander and rinse well with cold water to remove salt.
Heat remaining ingredients; bring to a boil and boil 30 minutes.
Put into jars and seal.
It is recommended that jars then be processed in water bath for 10 minutes.