Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. syrup
2 c. peanuts (raw)
1 tsp. baking soda
1 tsp. salt
1 tsp. vinegar
2 tsp. butter

Preparation

Combine sugar, syrup and vinegar in water.
Cook until mixture spins a thread.
Add peanuts and cook until all peanuts have popped and mixture turns a gold color.
Add salt and butter.
Add soda; stir well.
Pour on a buttered cookie sheet.
Cool and break into pieces.
Makes about 2 pounds.