Crock-Pot Potatoes - cooking recipe

Ingredients

1 carton sour cream
2 cans Cheddar cheese soup
1 stick margarine
6 to 8 potatoes, boiled
1 small onion, chopped and cooked

Preparation

Melt margarine in saucepan and add sour cream and soup. Combine with cooked potatoes in crock-pot on low.
Heat for one hour.
Delicious!