Baked Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 (8 oz.) pkg. sharp Cheddar cheese
1/2 stick oleo
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Cook macaroni and drain.
Shred sharp Cheddar cheese.
In a buttered dish place 1/2 of the macaroni and half of the cheese. Sprinkle salt and pepper over it.
Place remaining macaroni and cheese.
Put oleo in small pieces over the casserole and cook at 375\u00b0 until cheese is melted all the way through.