Date Nut Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. baking powder
pinch of salt
1 egg, beaten
1 c. finely chopped dates
1/2 c. milk
1/2 c. chopped nuts (pecans)
2 c. brown sugar
2 c. boiling water
1 Tbsp. butter

Preparation

Mix sugar, flour, baking powder, salt, egg, dates, milk and nuts.
Put into a greased 9 x 13-inch pan.
Mix brown sugar, water and butter; pour over batter.
Bake at 350\u00b0 until golden crust, 45 minutes to 1 hour.