Easy Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
4 eggs
16 oz. chocolate syrup
1 c. plus 1 Tbsp. flour
3/4 c. walnuts, chopped

Preparation

Cream margarine; add sugar gradually.
Blend until smooth.
Add eggs, one at a time, mixing after each addition.
Stir in chocolate syrup, flour and nuts.
Mix well.
Pour into greased and lightly floured 11 x 15-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes, or until they test done with toothpick.
Do not overbake.
When cool, cut into about 35 (2-inch) squares.