Shrimp Salad - cooking recipe

Ingredients

1 lb. cooked shrimp or 2 (5 oz.) cans
1 c. celery, chopped
2 hard-cooked eggs, chopped
3 Tbsp. dill pickle, chopped
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 Tbsp. catsup
1/2 tsp. Worcestershire
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Chill shrimp and, if large, cut into halves or quarters.
Add other ingredients and toss together. Chill and serve on lettuce. Serves 4 to 6 servings.