Porkypine Balls - cooking recipe

Ingredients

1 lb. lean hamburger
3/4 c. Minute rice
1 egg, beaten
1 level tsp. salt
1 small onion, chopped or instant minced onion
1/2 ??? milk or just enough to make mixture hold together so balls won't fall apart
1 can tomato soup, diluted with 1 can water and stirred until smooth
1 Tbsp. barbecue sauce
a little chopped or minced onion
salt to taste

Preparation

Add water, enough to cover meat balls.
Pour over meat balls and bake in 375\u00b0 oven for 1 hour or until done.
Serves 6.