Microwave Beef And Bean Tacos - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. onion, chopped
16 oz. can pork and beans
1 c. taco sauce
1 tsp. chili powder
4 taco shells
shredded lettuce
chopped tomato
shredded cheese
sour cream

Preparation

Crumble ground beef into a 2-quart casserole dish; add onion. Cover with wax paper.
Microwave on High for 3 to 5 minutes, until meat loses pink color, stirring after 2 minutes.
Drain; stir in pork and beans, taco sauce and chili powder.
Cover; microwave on High 5 to 7 minutes, until heated through, stirring after 3 minutes.
Put meat mixture in taco shells and top with lettuce, tomato, cheese and sour cream.