Breakfast Burritos - cooking recipe

Ingredients

2 large potatoes, baked, cooled and grated
12 eggs
1/4 c. onion, chopped
1/2 lb. bulk sausage, browned and drained
12 (10-inch) floured tortilla shells, warmed
3 c. shredded Cheddar cheese

Preparation

Beat eggs and add onions, pour into a frying pan and cool. Stir until eggs are almost done.
Add potatoes and sausage and cook until all are done.
Put 3/4 cup of mixture on floured tortilla shell and place in a 9 x 13-inch pan.
Top with grated cheese, cover and bake 10 to 15 minutes at 350\u00b0.
Serve with salsa.