Creamed Chicken - cooking recipe

Ingredients

1/4 c. butter
1/4 c. chopped green pepper
6 Tbsp. flour
1 c. chicken stock
1 c. milk
2 egg yolks, slightly beaten
1/4 c. medium sherry
1/8 tsp. nutmeg
salt and pepper to taste
2 c. diced cooked chicken
1/4 c. chopped pimento
1 can cream of chicken soup

Preparation

In a heavy saucepan, over low heat, melt the butter.
Add green pepper.
Cook gently about 5 minutes.
Stir in flour.
Add chicken stock and milk.
Cook and stir constantly until boiling and thickened.
Remove from heat.
Mix a little of the sauce with the egg yolks.
Stir back into remaining sauce.
Stir in sherry, nutmeg, salt and pepper.
Return to low heat and cook and stir for a few minutes.
Add chicken, pimento and cream of chicken soup. Reheat gently.
Serve in tart or patty shells.
Sprinkle with paprika.