Cheese Dip - cooking recipe

Ingredients
    1 (8 oz.) cream cheese
    1 can Hormel chili without beans
    1 small can chopped chilies
    1 small can ripe olives
    1/2 lb. shredded Cheddar cheese
    1/2 lb. shredded Brick cheese
Preparation
    Slice olives and place all ingredients in glass dish. Microwave for 5 to 10 minutes or bake at 350\u00b0 for 15 minutes.

Leave a comment