Bran Loaf - cooking recipe

Ingredients

1 c. brown sugar
1 c. All-Bran cereal
1 c. raisins
1 c. milk
1 c. self-rising flour

Preparation

Soak all ingredients overnight.
Add one cup self-rising flour and bake in loaf pan at 350\u00b0
for 1 hour.
Serve.
Spread with butter.