Taco Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
beans (black, kidney or refried), drain if needed
chopped tomato
green chilies
picante sauce (mild, medium or hot)
16 oz. sour cream
Monterey Jack cheese
Cheddar cheese

Preparation

Fry onion and beef.
Drain as needed.
Add beans, tomato, chilies and picante sauce.
Keep liquid to a minimum.
Stir while heating to warm.
Place in bottom of a 9 x 13-inch pan or serving dish.
Cover mixture with sour cream.
Layer cheeses on top to cover.
Bake until hot and cheese melts.
Serve with tortilla chips.