Atjar Cabbage - cooking recipe

Ingredients

4 oz. cabbage (savoy, white or green), finely chopped
4 oz. bean sprouts, washed
1/2 cucumber, grated
juice of 3 lemons
salt and sugar
1/8 tsp. crushed red pepper

Preparation

Mix all vegetables together in a bowl.
Combine lemon juice, red pepper, salt and sugar; pour dressing over the vegetables and mix well.
Marinate for at least 1 hour.