Chicken Enchiladas - cooking recipe

Ingredients

3 c. cooked chicken, chopped
1 medium chopped onion
1 medium bag Tostitos
1/2 lb. Monterey Jack cheese
1/2 lb. Cheddar cheese
1 can cream of mushroom soup
1 (8 oz.) sour cream
1 can diced Ro-Tel, drained

Preparation

Mix the soup, sour cream and Ro-Tel in a bowl.
Set aside. In a 9 x 13-inch pan, make 3 layers of chips, onions, cheese, chicken and soup mixture.
Cover with foil and bake 45 minutes at 350\u00b0.