Chesapeake Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 c. uncooked rice
8 to 10 pieces chicken, skinned
1 pkg. dry onion soup mix

Preparation

In a large baking dish, put in soups.
Add 1 1/2 cans water and rice.
Stir and mix well.
Add onion soup mix and stir.
Lay in pieces of chicken on top.
Cover with aluminum foil.
Bake at 325\u00b0 for 1 1/2 to 2 hours.