Caramel Popcorn - cooking recipe

Ingredients

3 qt. popped corn
1 c. brown sugar
1 stick oleo
1/4 c. white syrup
1/2 tsp. baking soda

Preparation

Put popcorn in a large brown grocery bag.
In microwave bowl, combine sugar, oleo and syrup.
Mix and bring to a boil on High. Stir only once; then microwave 2 minutes more.
Add baking soda to mixture in bowl.
Add 1 teaspoon vanilla flavoring.
Mix until it foams up to double
in size.
Pour over corn and mix well.
Place bag in microwave for 2 minutes.
Stir well.
Microwave 2 minutes more.
Stir well.
Then 1 minute.
Pour out of bag and cool.