Overnight Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce, cut up
1 head cauliflower, cut in small pieces
4 to 6 green onions, cut up or 1 medium onion, chopped
2 c. mayonnaise
1/2 c. sugar
1 small jar bacon bits

Preparation

In a medium size bowl, place lettuce, then cauliflower and onion and top with as much bacon bits as you like.
Combine mayonnaise and sugar.
Drop by spoonfuls over top.
Cover and refrigerate overnight.
When ready to serve, stir thoroughly.