Butterscotch Yule Log - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels (1 c.)
1/3 c. sweetened condensed milk
1/2 tsp. vanilla
1/2 c. chopped pecans
slightly beaten egg white
pecan halves

Preparation

Melt butterscotch morsels over hot water (not boiling). Remove from heat; stir in condensed milk and vanilla.
Add chopped pecans and mix well.
Chill until firm enough to handle.