Chicken Crunch - cooking recipe

Ingredients

6 chicken breasts, cooked and deboned
1 stick margarine
1 c. sour cream
1 can cream of chicken soup
40 Ritz crackers

Preparation

Mix chicken, soup and sour cream.
Pour into baking dish.
Dot with margarine, crumble crackers on top and bake at 350\u00b0 for 20 to 30 minutes, until bubbly.