Hamburger Stroganoff - cooking recipe

Ingredients
    1 1/2 to 2 lb. ground round
    1 clove garlic
    1 small onion
    1/2 tsp. salt
    1/2 tsp. pepper
    1 Tbsp. flour
    1 can cream of chicken soup
    1 (8 oz.) carton sour cream
    1 (12 oz.) pkg. wide noodles
Preparation
    Brown beef, garlic and onion.
    Drain grease if necessary.
    Add salt, pepper, flour, soup and sour cream.
    Mix. Heat through and serve over, hot cooked noodles immediately.

Leave a comment