Cornbread Salad - cooking recipe

Ingredients

1 pkg. Martha White Mexican cornbread mix with jalapeno, cooked
2 cans whole kernel corn, drained
2 cans Mexican chili beans, drained
1 c. sour cream
1 c. mayonnaise
1 pkg. dry Ranch dressing
6 oz. grated Cheddar cheese
1 bell pepper, chopped
1 medium onion, chopped
3 tomatoes, chopped
bacon bits

Preparation

Mix together sour cream, mayonnaise and Ranch dressing. Crumble cornbread in a baking dish (8 x 10-inch).
Add the other ingredients in the order listed.
Sprinkle bacon bits over top.