Creamed Spinach Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen chopped spinach
1 stick butter
12 oz. whipped cream cheese
8 oz. can mushrooms or 8 oz. fresh, sliced
5 strips bacon, cooked and crumbled
minced onion to taste
pepper to taste

Preparation

Use microwave. Spray 2-quart casserole with Pam. Add spinach and cook according to package directions. Add butter, sliced in pieces, heat and melt. Add cream cheese; heat and stir. Add mushrooms and bacon; heat and stir. Season to taste.