Orange Salad - cooking recipe

Ingredients

3 oz. pkg. orange gelatin
24 oz. carton cottage cheese
20 oz. can crushed pineapple
11 oz. can mandarin oranges, drained
8 oz. carton whipped topping

Preparation

Reserve 1 cup pineapple and oranges.
Bring to a boil and combine with orange gelatin.
Chill until partially set.
Fold all remaining ingredients into partially set gelatin.
Refrigerate until firm.
Serve.