Ingredients
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1 box Duncan Hines sugar cookie mix
12 oz. Cool Whip
8 oz. cream cheese
assorted fruit: strawberries, kiwi, fresh blueberries, pineapple, cherries, mandarin oranges (you pick and choose)
Preparation
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Mix cookie dough according to package.
Pat dough out into round pizza pan (greased).
Bake until edges are crispy and golden.
Cool completely.
Mix softened cream cheese and Cool Whip together.
Spread mixture on cooled crust.
Arrange fruit on top of Cool Whip mixture.
Keep refrigerated until ready to serve.
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