Tomato Sauce - cooking recipe

Ingredients

1 small onion
1/2 c. oil
15 oz. crushed tomatoes
15 oz. tomato sauce
12 oz. tomato paste
1/2 tsp. pepper
2 1/2 tsp. salt
1 tsp. parsley
1 1/2 tsp. garlic
1/2 tsp. oregano

Preparation

Heat oil in pan.
Saute diced onion.
When onion is browned, add crushed tomatoes.
Let cook for 1/2 hour.
Add tomato sauce and paste.
Add 2 cups of water and spices.
Simmer for 1 1/2 hours.