Potato Soup With Butter Dumplings - cooking recipe

Ingredients

1 onion, chopped
1/4 c. butter or margarine
4 c. water
3 lb. potatoes, peeled and cubed
1 stalk celery, chopped
salt to taste
1 Tbsp. pepper
2 Tbsp. chopped parsley
2 Tbsp. butter, softened
1/4 c. plus 2 Tbsp. flour
1 egg, beaten
1/4 tsp. salt
dash of ground nutmeg
1/2 c. sour cream

Preparation

Saute onion in 1/4 cup butter in large saucepan until tender. Add water.
Bring to a boil.
Add potatoes, celery, salt to taste, pepper and parsley.
Reduce heat.
Simmer for 15 minutes.