Corn Casserole (3) - cooking recipe

Ingredients

1 Tbsp. butter
1 small green pepper
1/4 c. chopped red onion
1 can whole kernel corn, drained
1 can cream corn
1/2 c. melted butter
2 Tbsp. sugar
1 egg, beaten
1 c. sour cream
1 box corn muffin mix

Preparation

Saute green pepper & onion in 1 Tbsp. butter over low heat. Remove from heat. In medium bowl, combine all ingredients together until well blended. Turn into baking dish and bake at 375\u00b0 for 50-60 minutes.