Chili Con Carne - cooking recipe

Ingredients

5 Tbsp. corn oil or canola
1 c. coarsely chopped onions
3 cloves garlic
2 lb. lean ground beef
2 (15 oz.) cans tomato sauce
4 (16 oz.) cans chili hot beans
2 to 4 Tbsp. chili powder
1/2 c. diced green peppers
1/2 c. mushrooms
1/2 tsp. black pepper

Preparation

Heat oil in skillet; saute onions, garlic and green peppers until onions become translucent.
Add ground beef and brown.
In large pot, combine remaining ingredients.
Mix in ground beef mixture.
Cover and simmer for 2 to 3 hours.
Store overnight; reheat to ripen and blend flavors.