Swedish Almond Toast(Cookie) - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
1 c. sour cream
1 tsp. almond extract
4 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. slivered almonds

Preparation

Cream the butter and sugar well; add eggs. Add the other ingredients, alternating sour cream and flour last.
Bake in 3 greased bread pans at 325\u00b0 for 55 minutes. Cool.
Wrap in foil and put in freezer overnight.
(Do not omit this step.)
Remove from freezer and let stand at room temperature until loaves can be sliced. Slice 1/4-inch thick.
Place slices on ungreased cookie sheets. Bake at 250\u00b0, turning slices every 10 to 15 minutes, until lightly browned (takes about 1 hour).
Let dry thoroughly before storing.
Store in a cool, dry place.