Marinated Carrot Salad - cooking recipe

Ingredients

1 lb. raw carrots, sliced diagonally
1 c. green pepper, diced
1 c. yellow onions, sliced
1 (7 1/2 oz.) can condensed tomato soup (unsalted)
2/3 c. sugar
3 Tbsp. polyunsaturated oil
1/3 c. vinegar
1/2 tsp. dry mustard
1/2 tsp. prepared mustard

Preparation

Boil sliced carrots in a small amount of unsalted water until tender, but crisp.
Combine ingredients for the sauce and mix well.
Add the green pepper and onions.
Bring to a boil.
Pour over carrots.
Refrigerate for 48 hours before serving.