Refrigerator Potato Rolls - cooking recipe

Ingredients

2 medium potatoes, peeled and chopped
1 pkg. dry yeast
1 c. warm water (105~ to 115~)
3/4 c. sugar
1/2 c. butter or 1/2 c. shortening
1/2 c. shortening
1 1/2 tsp. salt
about 7 c. plain flour

Preparation

Cook potatoes in boiling water to cover until tender.
Drain potatoes, reserving 1 cup liquid.
(Add water to equal 1 cup if necessary.)
Set potato water aside.
Mash potatoes.
Set aside. Dissolve yeast in warm water.
Let stand 5 minutes.