Cabbage Roll Casserole - cooking recipe

Ingredients

1 head green cabbage, chopped (about 8 c.)
1 1/2 lb. uncooked ground meat
1/2 c. uncooked rice
1 1/2 tsp. salt
1/2 Tbsp. garlic powder
1 can tomato soup
1 c. sour cream
shredded Colby cheese
1 large onion, chopped
1/2 c. ketchup

Preparation

In a greased casserole dish or 9 x 13-inch pan, place 1/2 the chopped cabbage.
Combine meat, rice, salt, garlic powder, sour cream and onion.
Form into patties and place over cabbage.
Add rest of cabbage over the top.
Then sprinkle with cheese to cover entire casserole.
Cover and bake at 350\u00b0 for 2 hours.